$54.00$48.60 Member Price
This course will enhance the quality of the menu provided in your service and build your knowledge of planning a menu that meets nutritional requirements daily and across the week. You will be provided with tips and ideas for creating nutritious meals for children in your early childhood education and care setting. The course covers food requirements, snack ideas, label-reading guidelines and ingredient substitutions.
This course is available within a standard ECA Learning Hub subscription.
Recommended for: Service cooks and chefs, leaders and service providers to develop their understanding of providing meals that meet the Australian guidelines for nutritional health in early childhood.
To learn more about this course, including learning outcomes and course details, click here.
| Presented by | |
|---|---|
| Links to the National Quality Standard | |
| Australian Professional Standards for Teachers | |
| Course Duration | 1 hour |
| Australian Qualifications Framework |
